Fall & Winter Specials Menu

Macaroni noodles, pepper jack sauce, and cheddar jack cheese. Add Chicken $4, Add Steak $6, Add Shrimp $6. Served with a breadstick

Buttermilk-battered chicken breast accompanied by creamy mashed potatoes smothered in a savory sausage gravy. This dish is complemented by a selection of seasonal house vegetables.

Ground Beef, hearty tomato sauce, and macaroni noodles. Topped with mozzarella and parmesan cheese. Topped with brown gravy.

Two hamburger sliders topped with house made chil, cheddar jack cheese, and crispy onion chips. Served shoestring fries.

Chicken breast, carrots, onions, celery, peas, and gravy. Topped with a warm pie crust.

Corned beef, sauerkraut, 1,000 island dressing, and mozzarella cheese.

House-made beef and mushroom gravy ladled over a bed of egg noodles. Topped with sour cream and served with a breadstick.

Eight house-breaded boneless wings, mashed potatoes, corn, cheddar jack cheese. Topped with brown gravy.

Hand pattied ground sirloin, sautéed onions, mushrooms, mashed potatoes, topped with beef gravy, and served with house vegetables.

Buttermilk fried chicken breast & mashed potatoes covered in sausage gravy. Served with vegetable of the day.

Pan-seared pork potstickers. Served with Thai soy dipping sauce.

Ground hamburger, onions, celery, carrots, corn, and peas in a mushroom cream sauce. Topped with mashed potatoes and cheddar jack cheese.

Ground hamburger, onions, celery, carrots, corn, and peas in a mushroom cream sauce. Topped with tater tots and cheddar jack cheese.

Beef braised over sourdough & mashed potatoes covered in beef gravy. Served with vegetable of the day.