Fall & Winter Specials Menu

House-made beef and mushroom gravy ladled over a bed of egg noodles. Topped with sour cream and served with a breadstick.

Chicken breast, carrots, onions, celery, peas, and gravy. Topped with a warm pie crust.

Ground hamburger, onions, celery, carrots, corn, and peas in a mushroom cream sauce. Topped with tater tots and cheddar jack cheese.

Corned beef, sauerkraut, 1,000 island dressing, and mozzarella cheese.

Ground hamburger, onions, celery, carrots, corn, and peas in a mushroom cream sauce. Topped with mashed potatoes and cheddar jack cheese.

Hand pattied ground sirloin, sautéed onions, mushrooms, mashed potatoes, topped with beef gravy, and served with house vegetables.

Buttermilk fried chicken breast & mashed potatoes covered in sausage gravy. Served with vegetable of the day.

Pan-seared pork potstickers. Served with Thai soy dipping sauce.

Housemade spinach and artichoke dip, served warm with pita bread and tortilla chips.

Eight house-breaded boneless wings, mashed potatoes, corn, cheddar jack cheese. Topped with brown gravy.

Beef braised over sourdough & mashed potatoes covered in beef gravy. Served with vegetable of the day.