Fall & Winter Specials Menu
Chicken Pot Pie
Chicken breast, carrots, onions, celery, peas, and gravy. Topped with a warm pie crust.
Tater Tot Hot Dish
Ground hamburger, onions, celery, carrots, corn, and peas in a mushroom cream sauce. Topped with tater tots and cheddar jack cheese.
Corned beef, sauerkraut, 1,000 island dressing, and mozzarella cheese.
Ground hamburger, onions, celery, carrots, corn, and peas in a mushroom cream sauce. Topped with mashed potatoes and cheddar jack cheese.
Chopped Sirloin Dinner
Hand pattied ground sirloin, sautéed onions, mushrooms, mashed potatoes, topped with beef gravy, and served with house vegetables.
Country Fried Chicken Dinner
Buttermilk fried chicken breast & mashed potatoes covered in sausage gravy. Served with vegetable of the day.
Pan-seared pork potstickers. Served with Thai soy dipping sauce.
Spinach and Artichoke Dip
Housemade spinach and artichoke dip, served warm with pita bread and tortilla chips.
Boneless Chicken Bowl
Eight house-breaded boneless wings, mashed potatoes, corn, cheddar jack cheese. Topped with brown gravy.
Hot Beef Commercial
Beef braised over sourdough & mashed potatoes covered in beef gravy. Served with vegetable of the day.