Pasta & Entrees
Fish and Chips
Lightly breaded haddock. Served with shoestring fries, Cole slaw, and tartar sauce.
3 piece $14 5 piece $17
Choice of two meat/ seafood options: chicken, steak, or shrimp. Served with a veggie, and a potato kabob over jasmine cilantro rice. Choose any two sauces tossed or on the side.
Kabob sauce options: Garlic Herb Butter | Creamy Horseradish | Honey Mustard | Bacon Sriracha Aioli | Buffalo | Thai Chili | jalapeño ranch | Teriyaki | BBQ | Carolina Gold BBQ | Spicy Garlic | Habanero Pineapple | Szechuan | Seasoned Sour Cream.
9 oz grilled or blackened sirloin, served with a baked potato, green beans, and garlic toast.
Penne pasta, house-made alfredo sauce, tomatoes, green onions, parmesan
& a breadstick.
add chicken $4, add shrimp or steak $6
Baby Back Ribs
Your choice of BBQ or dry rub. Served with baked potato, green beans, and garlic toast.
Full rack $21 half rack $16
Penne pasta, house-made cajun alfredo sauce, tomatoes,
green onions, green peppers, jalapeños, parmesan & a breadstick.
add chicken $4, add steak or shrimp $6
Mac & Cheese
Penne pasta, bacon, fontina, white American cheese,
toasted bread crumbs & a breadstick.