Dessert

Layers of espresso-infused sponge cake with clouds of mascarpone mousse, finished with a dusting of imported cocoa

Tender genoise soaked in the traditional three milks, layered with rich creamy mousse and topped with a dusting of cocoa create.

Drizzled w/ Chocolate, Carmel, and powdered sugar.

4 layer carrot cake with cream cheese icing and topped with chopped walnuts.

A new york style cheesecake garnished with caramel and pecans.