Fall & Winter Specials

Creamy pepper jack sauce tossed with tender macaroni and blended with melted cheddar jack for a rich, zesty twist on classic comfort food. Bold, cheesy, and irresistibly smooth.

Served with a breadstick

Buttermilk-battered chicken breast accompanied by creamy mashed potatoes smothered in a savory sausage gravy. This dish is complemented by a selection of seasonal house vegetables.

Tender chicken blended with black beans, sweet corn, roasted red pepper, and red onion, all folded together with cream cheese and melted cheddar jack, then rolled and fried to golden perfection. Served with our house spicy ranch for the perfect kick.

Our house-made southwest cheese dip crafted with smooth queso, cheddar jack, jalapeño, and zesty black bean salsa. Finished with fresh tomato and green onion. Served with warm, crispy tortilla chips.

Ground beef, hearty tomato sauce, and macaroni noodles. Topped with mozzarella and parmesan cheese. Served with a breadstick.

Two hamburger sliders topped with house made chil, cheddar jack cheese, and crispy onion chips. Served shoestring fries.

Chicken breast, carrots, onions, celery, peas, and gravy. Topped with a warm pie crust.

Corned beef, sauerkraut, 1,000 island dressing, and mozzarella cheese.

House-made beef and mushroom gravy ladled over a bed of egg noodles. Topped with sour cream and served with a breadstick.

Eight house-breaded boneless wings, mashed potatoes, corn, cheddar jack cheese. Topped with brown gravy.

Hand pattied ground sirloin, sautéed onions, mushrooms, mashed potatoes, topped with beef gravy, and served with house vegetables.

Ground hamburger, onions, celery, carrots, corn, and peas in a mushroom cream sauce. Topped with mashed potatoes and cheddar jack cheese.

Ground hamburger, onions, celery, carrots, corn, and peas in a mushroom cream sauce. Topped with tater tots and cheddar jack cheese.

Beef braised over sourdough & mashed potatoes covered in beef gravy. Served with vegetable of the day.