Winter Specials Menu

House- made beef and mushroom gravy ladled over a bed of egg noodles. Topped with sour cream and served with a bread stick.

Hand breaded haddock filets, served with tartar sauce.

Chicken breast, carrots,onions,celery,peas,and gravy. Topped with a warm pie crust.

Ground hamburger, onions, celery, carrots, corn, and peas, in a mushroom cream sauce. Topped with tater tots and cheddar jack cheese.

Buttermilk fried beef tenderloin & mashed potatoes covered in sausage gravy. Served with vegetable of the day

Minnesota grown wild rice, mushrooms, onions, celery, parmesan cheese, and fresh herbs. Topped with pepper jack cheese, lettuce, onion, and mayo. Served on a ciabatta bun with house-made chips.

House-prepared corned beef brisket, sauerkraut, Swiss cheese, & thousand island dressing on marble rye.

Corned beef, sauerkraut, 1,000 island dressing, and mozzarella cheese.
10″ $16 / 14″ $20

Ground hamburger, onions, celery, carrots, corn, and peas, in a mushroom cream sauce. Topped with mashed potatoes and cheddar jack cheese.

Hand pattied ground sirloin, sautéed onions, mushrooms, mashed potatoes, topped with beef gravy, served with house vegetables.

Buttermilk fried chicken breast & mashed potatoes covered in sausage gravy. Served with vegetable of the day.

Beef braised over sourdough & mashed potatoes covered in beef gravy. Served with vegetable of the day.